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Rinse rice and beans, leave to soak overnight (at least 5~6 hours, make sure there's enough water to cover everything) in a large pot. Pour the soaking water out and add fresh water. Add the rest of the ingredients for porridge into the pot. Bring to a boil on the stove and then reduce to a simmer.


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The salt will highlight the sweetness of the rice. During the last 15 minutes or so, melt the Gula Jawa in 50 ml boiling water on low heat to make a syrup. Add this sugar syrup to the rice. Stir and let simmer til it's completely absorbed with the rice. Serve the black rice porridge in bowls. Drizzle the salted coconut milk on top.


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Reduce heat to low and let the rice simmer and bubble for 45-50 minutes. Give the porridge a stir from time to time to make sure the rice doesn't stick and burn to the bottom. Remove the pandan leaf knot. Dissolve sugar with the porridge liquid in a separate small bowl. Add the syrup into the porridge as well as salt.


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Bubur Ketan Hitam. Javanese dessert porridge of black glutinous rice with coconut milk. Served in an earthenware bowl. A popular starter food for breaking the fast during Ramadan. bubur ketan hitam (glutinous black rice sweet porridge) is an Indonesian sweet dessert


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Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added.


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Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly. Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge


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Instructions. Wash the black rice thoroughly and drain. Put the black rice and the water in a large pot. Bring to a boil. Lower the heat, and leave to simmer. After an hour, add the sugar, salt, and pandan leaves. Simmer for another hour, until the rice is so soft it's barely distinguishable from the water. Adjust sugar.


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Soak black glutinous rice in water overnight. Drain the rice. Add the rice, pandan leaves, water, and sugar into the Instant Pot. Give a good stir. Close the lid and press on pressure cooker. Put on high pressure and set the timer to cook for about 1 hour 15 minutes. Ensure that the steam release is locked.