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Prep: 20 mins Cook: 0 mins Refrigerate: 6 hrs Total: 6 hrs 20 mins Servings: 12 to 16 servings 137 ratings Add a comment Save Recipe Old fashioned icebox cakes are making a comeback, and with good reason. Easy to make and extremely versatile, icebox cakes can be flavored to your liking and are the best dessert to feed many.
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Fold in whipped topping, mixing until well combined. Set aside. Place a layer of whole graham crackers in the bottom of a 9 x 13 dish, breaking as needed to cover the entire bottom with a single layer. Spoon 1/2 the pudding mixture over the graham crackers and gently spread into an even layer.
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If you love the soft graham cracker layer then go ahead and refrigerate it for longer.Slicing Tips : The chocolate ganache topping will become very firm when chilled and you may get cracks in it when you're slicing the eclair icebox cake. There are two fixes for this.
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What is an Icebox Cake? The icebox cake is a no-bake confection that needs literally no cooking or baking, and yet it yields what you would swear are slices of tender cake layers, filled with airy whipped cream and fresh summer fruit. Come see how to make one; you don't even need a recipe.
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Chocolate Icebox Pie Recipe by Charlotte Rutledge 95 Reviews 4.6 out of 5 stars With a graham cracker crust and a simple chocolate cream filling, this pie is a breeze to put together in the high heat of summer. Prep 30 mins Bake 8 to 10 mins Total 1 hr 38 mins Yield one 9" pie Save Recipe Ingredients Crust
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Finish with a third layer of graham crackers on top. Remove the lid and foil from the frosting. Microwave for about 15-20 seconds, or just until soft. Spread frosting over top of the cake. Cover and refrigerate at least 8 hours, or preferably overnight, to allow the cake time to set. Slice into squares and serve!
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Line the bottom with graham crackers. Add about 1/3 of the pudding and spread. Add another layer of graham crackers over the pudding, then add 1/3 of the pudding on top. Spread to coat. Add a third layer of crackers over the pudding and top with the remaining pudding. Cover and refrigerate for 1 hour.
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Instructions In a large bowl, whisk 2 boxes of instant pudding with the 4 cups of milk. Mix until it starts to become soft-set (3-5 minutes). In a 9x13 dish, place down parchment paper that overhangs on both sides if you want to pull it out later.
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Chocolate Eclair Icebox Cake is a no-bake chocolate graham cracker cake with vanilla pudding, whipped topping, and super easy, fudgy frosting. This icebox cake recipe is fun for all ages to make, just like this no bake Peanut Butter Pie recipe. Table of Contents hide 1) Chocolate Eclair Icebox Cake 2) Ingredients needed 3) What is an icebox cake?
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Prep time: 20 minutes Cook time: Serves: 8-10 A no-bake cake with layers of pudding and graham crackers and topped with fluffy whip cream. Jump to Recipe Chocolate Pudding Icebox Cake is a no-bake cake that is so easy (and fun!) to make and has such a great taste and texture that you'd never know you were not eating an actual cake.
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Make the pudding cool completely. In a medium saucepan, whisk together egg yolks, milk, cream, sugar, cornstarch, cocoa, and salt until smooth. Over medium heat, let this come to a boil whisking constantly until the mixture coats the back of a spoon, and thickens around 5 minutes.
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Instructions. Beat cream in a large bowl with a hand mixer on medium. Once it begins to thicken, add powdered sugar and vanilla. Continue beating until the whipped cream is thickened and stiff peaks form. Spread a ½" layer of whipped cream on each cookie. Spread a line of whipped cream on a serving plate.
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Instructions. Line a 9×13-inch pan with aluminum foil; set aside. To a large bowl, add the pudding mix, whipped topping, milk, and whisk to combine; set aside. Add an even, flat layer of graham crackers to completely cover the bottom of the pan, breaking crackers as necessary for complete coverage.
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Layers of chocolate ganache, chocolate mousse and chocolate graham crackers are topped with chocolate sauce for a decadent treat that'll put you in a chocolate coma! If you're a chocoholic like me, you should also check out my Hot Chocolate Cake and my Drunken Chocolate Truffle Cake! Table of Contents Death by Chocolate Icebox Cake
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Directions. Line a 5-by-10-inch loaf pan with plastic wrap. Place chocolate in a heatproof bowl. Place yolks and a pinch of salt in another heatproof bowl. Bring cream to a simmer in a medium saucepan. Slowly pour cream into bowl with yolks, whisking constantly; return mixture to saucepan set over low heat.
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Instructions. If using pudding mix, make the pudding according to package directions. Layer graham crackers in the bottom of a 9×11-inch (2-quart) baking dish. Break some up to fill in edges as needed. Cover with ½ of the vanilla pudding, spreading to cover. Top with another layer of graham crackers.