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Ingredients. For the modak dough; 300g or 2 cups wheat flour. 1/2 tsp salt. 1 cup + 2 tbsp water. 1 tsp oil. 2 tbsp oil to use while binding modak. For modak stuffing
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24.Make sure the sides of the modak are slightly thin. 25.Add coconut jaggery filling inside the space,may be a spoonful. 26.Seal using the side dough first. 27.Now pinch a small portion of dough flatten it and seal the base like shown below. 28.Gently open. 29.Modak is shaped and ready.Repeat and finish.
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For making dough for outer cover. Heat water in a pan. Add salt and ghee/clarified butter, bring it to a rolling boil. Once the water starts boiling immediately switch off the flame. Add rice flour in to boiled water. Mix well with back of wooden spoon, cover and keep aside for around 5 minutes.
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1 1 0 Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery. If you are on the lookout for the perfect modak recipe, then look no further!
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Home sweets recipes Modak Recipe With & Without Mold - Tips & Tricks By Hebbars Kitchen - September 13, 2023 0 Ukadiche Modak with & without Mould | Modak Banane ki Vidhi with detailed photo and video recipe. Traditional Indian dessert dumplings made with rice flour and coconut jaggery stuffing.
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This recipe makes 11 large modaks. If you have the tradition of offering 21 to the Lord, you can either make smaller modaks or simply double the recipe. How to Shape Modak There are 2 ways modaks can be shaped.
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Celebrate Ganesh Chaturthi with a sweet twist! Learn how to make a delectable Modak-shaped cake that's perfect for the occasion. In this step-by-step tutoria.
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From the heart of India's rich culinary landscape emerges Ukadiche Modak, a traditional steamed dessert cherished during the festive season of Ganesh
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Ingredients Mawa - Frozen Mawa is readily available in the freezer aisle at Indian grocery stores. Make sure to buy one with no additives as it will completely change the texture of the Modak. The one from Vadilal has milk and cream as ingredients, it has a grainy texture and can be easily crumbled by hand.
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Recipe Card What is Modak Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in Marathi language. The word ukadiche means 'that which is steamed' or 'steamed'. The word 'ukad' also means steamed rice flour dough.
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With a soft and chewy rice flour exterior and a sweet coconut and jaggery filling, modaks are a perfect combination of flavors and textures. In this recipe, I'll show you how to make these delicious treats right in your own kitchen. I have included all the troubleshooting techniques you need to ensure your modaks turn out perfectly every time.
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Cover the dish and cook till its half done. 3. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. 4. Now take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern. 5. Put a spoonful of the filling onto the dough and seal it. 6.
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Assembling the modak -. 1 - Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly grease it. 2- Fill the sides of the mold with the rice flour mixture with some gap in the middle, as shown in the picture 2. 3 & 4 - Add the sweet stuffing and cover it with the dough.
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In a saucepan over low medium heat add condensed milk, milk powder, cardamom powder, and ghee. Give this a good mix and cook it till the mixture becomes thick. Mix it continuously so that nothing burns from the bottom. Once thick, divide the mixture into two equal halves and put each half in a separate bowl.